Myojo Premium Ramen, Vegetarian Shoyu Flavor

Wheat, Soybean, Egg

Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Less Than 2 % Of The Following: Propylene Glycol, Whole Egg Powder, Salt, Sodium Carbonate, Corn Oil, Egg White Powder, Gluten, Sorbitol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow #5 Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Salt, Sugar, Monosodium Glutamate, Soybean Oil, Yeast Extract (Yeast Extract, Maltodextrin), Sesame Oil, Natural Flavor (Maltodextrin, Soy Sauce [Fermented Soybeans, Salt, Wheat], Salt, Yeast Extract), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Vegetable Extract (Maltodextrin, Chinese Cabbage Extract, Salt), Caramel Color, Disodium Inosinate & Guanylate, Onion Powder, Natural And Artificial Flavors, Garlic Powder, Xanthan Gum, Succinate, Citric Acid.