Myojo Signature Ramen, Shio Flavor

Wheat, Soy, Egg

Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid) Water, Propylene Glycol, Tapioca Starch, Less Than 2% Of The Following: Salt, Sodium Carbonate, Whole Egg Powder, Egg White Powder, Sorbitol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow #5 Soup Base: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Monosodium Glutamate, Sugar, Chicken Broth Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer [Xanthan Gum, Propylene Glycol Alginate]), Hydrolyzed Soy Protein, Spices, Yeast Extract, Modified Corn Starch, Mirepoix Powder (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Onion Powder, Garlic Powder

Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!