Myojo Udon Bowl, Original Flavor

Wheat, Soy, Fish (Bonito, Anchovies)

Udon Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% Of The Following: Propylene Glycol Alginate, Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Powder (Maltodextrin, Dried Bonito Powder, Yeast Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor, Kombu Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate And Guanylate, Disodium Succinate, Soybean Oil, Silicon Dioxide, Caramel Color, Dried Vegetables: Dried Leeks, Dried Seaweed