Myojo Yakisoba with Mayonnaise

Noodles: Wheat, Flour, Palm Oil, Hydrolyzed Protein (Sardine, Bonito, Tuna, Calcium Carbonate, Sugar, Monosodium Glutamate, Sodium Carbonate, Potassium Carbonate, Pectin, Sodium Metaphosphate, Tocopherol, Sodium Tripolyphosphate, Fd&C Yellow No. 5 Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Oil (Rapeseed, Rice), Water, High Fructose Corn Syrup, Sugar, Hydrolyzed Protein (Corn, Bonito, Sardine, Tuna), Monosodium Glutamate, Ethyl Alcohol, Natural And Artificial Flavor, Garlic, Pepper, Disodium Inosinate, Yeast Extract, Acetic Acid. Mayonnaise: Vegetable Oil (Rapeseed, Soybean), Spirit Vinegar, Egg, Salt, Sugar, Mustard, Monosodium Glutamate, Dried Vegetable: Cabbage (Cabbage, Lactose), Magnesium Carbonate Seasoning: Sesame Seed, Pepper, Dried Seaweed, Lemon Powder