Myojo Yakisoba with Mustard Mayonnaise

Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (Sadine, Bonito, Tuna), Soy Sauce(Water, Soybean, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glutamate, Caramel Color, Sodium Carbonate, Potassium Carbonate, Pectin, Sodium Metaphosphate, Tocopherol, Sodium Tripolyphosphate, Sauce: Worcester Sauce (Vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Garlic, Hydrolyzed Soybean Protein, Water), Sugar, Vegetable Oil (Rapeseed, Rice, Soybean), High Fructose Syrup, Hydrolyzed Protein (Soybean, Bonito, Sardine, Tuna, Corn), Caramel Color, Salt, Yeast Extract, Natural And Artificial Flavor, Monosodium Glutamate, Scallop Extract, Disodium Inosinate, Vinegar, Garlic. Mustard Mayonnaise: Vegetable Oil(Rapeseed, Soybean), Egg Yolk, Water, Vinegar, Salt, Sugar, Mustard, Monosodium Glutamate. Dried Vegetable: Cabbage(Cabbage And Lactose), Magnesium Carbonate, Seasoning: Dried Worcester Sauce (Modified Potato Starch, Caramel Color, Pepper, Salt, Worcester Sauce, Tomato), Dried Seaweed, Pepper.

Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!