Hokkaido Nagaimo (1.4 lb)

$7.89  |  ~1.4 lb
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Nagaimo is a nutritious mountain yam that is full potassium and fiber. Taste-wise, they are mildly sweet like jicama with a texture similar to taro. In Japanese cuisine, nagaimo is often grated to a gooey consistency and used as a binder in okonomiyaki or topping for cold soba noodles. Nagaimo is also delicious pan-fried until the inside is soft and tender.

This is a Japanese variety, imported from Japan.

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