Back to Departments
Fruits
Vegetables
Meats and Tofu
Seafood
Pantry
Ready to Eat
Noodles, Rice, Grains
Snacks & Sweets
Beverages
Home & Kitchen
Gifts & Merch
Departments
Our Lists
Valentine's Day Gifts
Lunar New Year
New Arrivals
Tastemaker Favorites
Friends of Umamicart
Starter Bundles
Promos
Weekly Deals (up to 50% OFF!)
Buy More & Save
Subscriptions
Snack Box
Pantry Box
Recipes
All recipes
DIY Hot Pot Party
The Phams' Vietnamese Sticky Rice
Chef Le's Summer Rolls with Sausage
Fiery Longevity Noodles
About this product
Haiga-mai is an option in-between white and brown rices - some consider it the Goldilocks "just right" option. Haiga-mai rice undergoes a special milling process that removes the rice bran but not the germ, giving it the fast cooking time, tender texture, and easy digestibility of white rice while retaining the nutritious germ of brown rice. Also called semi-polished or half-milled rice, haiga-mai is the best of both rice worlds!
Other Varieties
Limit of 1 per order
More details
Ingredients
Nishiki Haiga-Mai Rice