Nissui Tinned Sardines in Sweet Soy Sauce (Iwashi Ajitsuke)

Ajitsuke is a traditional Japanese way preparing fish where the fish is braised in a sweet soy sauce, sugar and mirin. This sweet, salty and slightly spicy tinned whole sardines is perfect to enjoy with a bowl of ramen noodles and kimchi! Also an excellent source of protein, calcium and iron.

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