Nongshim K-Army Stew Big Bowl

Nongshim K-Army Stew is Budae Jjigae Noodle Soup flavored with beef bone broth! The origins of budae jjigae trace back to the Korean War in 1953 when the US military introduced items like ham and sausage to Korea. 

It is a unique dish that clearly retains the identity of Korean cuisine, called spicy stew, in a form of fusion of ingredients that are unlikely to match at all, such as canned ham, sausage, and cheese from the US military base, and Korean kimchi. It has become a symbol of modern history. It can be said that it is Korea’s first East and West fusion cuisine.