Nothing Fancy by Lady Wong Crunchy Tempeh Chips, Spicy Flavor

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$3.99  |  1.75 oz

About this product

Spicy flavor. Nothing fancy or gimmicky about Tempeh Chips! Lady Wong re-created this Javanese superfood to make the world's best nutritionally complete plant-based chips. Lady Wong originally served these to chips to their bakery customers who were waiting in line, but the chips became such a hit they decided to package them so you can bring them home! Made locally in small batches, these savory chips are a great snack on their own or paired with your favorite dips.

Lady Wong is a Nanyang inspired pastry and kuih boutique in the heart of New York City, offering a slice of Southeast Asia in the middle of the concrete jungle of Manhattan.

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Ingredients

fermented whole soybeans, shiitake mushroom extract, vegetable oil, salt, pepper, Indonesian chili powder, spicy seasoning, tapioca starch.
Named Best Bakery by Eater in 2022, this NYC bakery is committed to showcasing Southeast Asian flavors. Opened by husband-and-wife duo Seleste Tan and Mogan Anthony, who previously worked at Jean-Georges and the Four Seasons, Lady Wong displays a selection of Southeast Asian-influenced desserts that spotlights their experience as pastry chefs.
Nothing Fancy by Lady Wong Crunchy Tempeh Chips, Spicy Flavor
Nothing Fancy by Lady Wong Crunchy Tempeh Chips, Spicy Flavor

Nothing Fancy by Lady Wong Crunchy Tempeh Chips, Spicy Flavor

$3.99  |  1.75 oz