NY Strip Steak (12 oz)

This true American original has a robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. This steak always performs well — broiled, grilled, or pan-fried.

This is a premium beef cut with a higher degree of marbling.

This NY Strip Steak comes vacuum-sealed to preserve freshness. Vacuum sealed packaging removes most of the oxygen from the bag, which can temporarily turn the meat a dark red color. Not to worry! The meat will return to its original color in 15-20 after it is taken out of the vacuum-sealed bag and exposed again to oxygen.