O'Food Korean Brown Rice Vinegar

$4.09  |  500 ml

About this product

Korean brown rice vinegar (or hyunmi sikcho) is the main type of vinegar used in Korean cooking, used to create sweet and sour layers that is common in spicy and non-spicy sauces and glazes.

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Ingredients

Vinegar made from grains, brown rice extracts, corn syrup, isomalto-oligosaccharide, citric acid, apple flavor, diluted with water to 6% acidity.
O'Food Korean Brown Rice Vinegar
O'Food Korean Brown Rice Vinegar
O'Food Korean Brown Rice Vinegar

O'Food Korean Brown Rice Vinegar

$4.09  |  500 ml