O'Food Korean Brown Rice Vinegar
$4.09
|
500 ml
About this product
Korean brown rice vinegar (or hyunmi sikcho) is the main type of vinegar used in Korean cooking, used to create sweet and sour layers that is common in spicy and non-spicy sauces and glazes.
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Ingredients
Vinegar made from grains, brown rice extracts, corn syrup, isomalto-oligosaccharide, citric acid, apple flavor, diluted with water to 6% acidity.
