O'Food Seaweed Sheets for Gimbap

Made kimbap and it was delicious. Rubbed sesame oil, salt, and sesame seeds onto the finished rolls. The sheets weren't too thick, and held up under a lot of strong kimbap-rolling and clumsy cutting with a somewhat dull knife, hahaha. Wouldn't have these any other way! Definitely buying again when the kimbap urge strikes again.