O'Food Sunchang Mild Spicy Gochujang
$8.19
|
500 g
About this product
Mild flavor, for those who are getting used to the heat! 500g size. Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder and glutinous rice, which adds a slight sweetness that comes through the heat. Gochujang is most often used as a base for stews such as budae jjigae (Korean army stew), dakgalbi (spicy Korean chicken stir-fry), and tteokbokki (spicy stir-fried rice cakes).
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Ingredients
Soybean.
Brown rice, corn syrup, water, salt, red pepper powder, sugar, roasted soybean powder, isomalto oligosaccharide, spirits, garlic, maltodextrin, soybean, soybean cultured with Aspergillus oryzae, glutinous brown rice flour, onion, seaweed calcium, chlorella extracts, monosodium glutamate, soybean lecithin, yeast extracts, seed malt, dextrin.
