Omsom Chinese Mala Salad Starter (3 pack)
$11.99
|
5.4 oz
About this product
Tangy and umami-packed glazed goodness. A pantry shortcut that includes all of the ingredients, sauces, and aromatics to make classic Japanese Yuzu Misoyaki at home. Gluten-free and vegan. Try making it with Salmon, Eggplant, Chicken, and Tofu!
Made with Sichuan peppercorn and chili flakes, this starter is numbingly spicy, but refreshing all at the same time. A pantry shortcut that includes all of the ingredients, sauces, and aromatics to make classic Chinese Mala Salad at home. Gluten-free and vegan. Try making it with Salmon, Eggplant, Chicken, and Tofu! Make with chicken, seafood, or tofu for a spicy meal.
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Ingredients
Cane sugar, sake, red miso (filtered water, soybeans [non-genetically modified], rice, sea salt, alcohol), white miso (filtered water, soybeans [non-genetically modified], rice, sea salt, alcohol), shio koji (koji (aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel.
Omsom is a new Asian pantry staple that makes cooking your favorite Asian dishes with uncompromised flavors and hard-to-find ingredients possible in any home kitchen. Sisters Vanessa and Kim Pham started Omsom with the mission of reclaiming the cultural integrity of Asian cuisines too often diluted in the mainstream grocery aisle. Since launch in May 2020, Omsom has sold out 10X, sold over 425K+ starters, and has been praised by The NY Times, Bon Appetit, Epicurious and Thrillist.
All Omsom products have no artificial flavors or preservatives.
