Yuzu miso glaze: cane sugar, sake cooking wine (sake, salt), red miso (organic whole soybeans, organic rice koji
(organic rice, koji spores [aspergillus oryzae]), sea salt, water), white miso (organic whole soybeans, organic rice koji (organic rice, koji spores [aspergillus oryzae]), sea salt, water), shio koji (koji [rice, aspergillus oryzae], filtered water, sea salt, alcohol), yuzu peel, lemon peel, lemon juice concentrate / spicy bulgogi: gochujang (water, tapioca syrup, brown rice, gochugaru red pepper powder, salt, alcohol [to preserve freshness], garlic, onion), cane sugar, garlic, gluten free tamari soy sauce (water, soybeans, salt, sugar), ginger, rice vinegar, gochugaru pepper flakes, sesame oil, sake cooking wine (sake wine, salt), pear juice concentrate, sea salt, garlic powder / spicy mala sauce: gluten-free soy sauce (water, soybeans, salt, sugar, corn starch), black vinegar, garlic, chili oil, chinese dried chili flakes, cane sugar, scallions, sesame oil, sichuan peppercorns, sesame seeds.
Omsom is a new Asian pantry staple that makes cooking your favorite Asian dishes with uncompromised flavors and hard-to-find ingredients possible in any home kitchen. Sisters Vanessa and Kim Pham started Omsom with the mission of reclaiming the cultural integrity of Asian cuisines too often diluted in the mainstream grocery aisle. Since launch in May 2020, Omsom has sold out 10X, sold over 425K+ starters, and has been praised by The NY Times, Bon Appetit, Epicurious and Thrillist.
All Omsom products have no artificial flavors or preservatives.