Ora King New Zealand Salmon Fillet (16 oz)

The only naturally parasite-free salmon, which means it can be eaten raw without requiring super-freezer treatment like other sashimi-grade fish! Ora King is the go-to salmon for chefs at Michelin-starred restaurants, including Daniel Boulud, Stephanie Izard, and Thomas Keller, Ōra King just might be the finest salmon on earth.

King salmon eggs destined to produce Ōra King are nurtured in the crystal clear waters flowing from Te Waikoropupu Springs in New Zealand, which has been verified as having some of the clearest waters in the world! These sustainably raised salmon have a vibrant color and high fat content which gives it the rich, buttery and melt-in-the-mouth texture.

This fish is sourced for Umamicart by Aqua Best, an Asian-led, family run business based in Manhattan that is licensed to import the freshest seafood caught from all over the world. Aqua Best is also the seafood supplier for most of the top Michelin-Starred restaurants in NYC!