Ora King Smoked Salmon (3.5 oz)

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$17.79  |  3.5 oz

About this product

The go-to salmon for chefs at Michelin-starred restaurants, including Daniel Boulud, Stephanie Izard, and Thomas Keller, Ōra King just might be the finest salmon on earth.

King salmon eggs destined to produce Ōra King are nurtured in the crystal clear waters flowing from Te Waikoropupu Springs in New Zealand, which has been verified as having some of the clearest waters in the world! These sustainably raised salmon have a vibrant color and high fat content which gives it the rich, buttery and melt-in-the-mouth texture. Each whole fish is hand-filleted, cured with sea salt and brown sugar, and slowly cold smoked with native New Zealand manuka wood.

Smoked Ōra King has no added nitrites or nitrates.
Ora King Smoked Salmon (3.5 oz)
Ora King Smoked Salmon (3.5 oz)
Ora King Smoked Salmon (3.5 oz)

Ora King Smoked Salmon (3.5 oz)

$17.79  |  3.5 oz