Orchard Sausages Cured Pork Belly (La Rou, Chinese Bacon)

Orchard Sausages Cured Pork Belly, also called La Rou or Chinese Bacon, is made from a long drying process that produces a smoky flavor that is a delicious addition to any dish. We recommend slicing them into small pieces and adding a few slices of Chinese sausage to steamed rice, stir-fried with vegetables, or soup broth.