Organic Japanese Negi Scallions (1 bunch)

Organic Negi Scallion is one of Japan's most popular culinary delicacies. Mild, savory, and sweet, these scallions are used in the same way as green onions, leeks, and scallions. Negi onions have a tough structure that allows them to be cooked for extended periods of time while remaining mild enough to eat raw. Negi Scallions can be seen in hot pot dishes like Shabu Shabu. They're fantastic in robust soups, onion tarts, and pot pies as well as pizza and salads. You could also serve them as a side dish by sautéing them in butter or olive oil.