Organic Korean Daikon Radish (1 lb)

$3.39  |  ~1 lb
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White radish, also known as daikon radish, is a root vegetable with a skin texture similar to that of a carrot. Daikon radish is a staple in Asian cuisine. It is can be eaten raw for a crunchy snack, cooked with noodles or stir fries, or fermented to make radish kimchi.

This is an organic variety. Country of origin is United States.

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