Organic Kyoto Carrots (1 lb)

Organic Kyoto Carrots are an heirloom Japanese variety with shiny, smooth skin, bright red flesh, and a sweet, almost caramelized flavor that will enhance any dish. Traditionally eaten on the Japanese New Year, often carved into the shape of a plum blossom to symbolize fertility in the coming year. Kyoto carrots have a wonderful texture and a sweet, slightly watermelon flavor. These red carrots, which were traditionally cultivated near Kyoto, Japan, are now grown organically near Syracuse, New York.