Osakana Hand-cut Sashimi Grade Akami Lean Bluefin Tuna (0.25 lb)

Fresh sashimi-grade Bluefin tuna, perfect for poke or DIY sushi night! We partnered with Chef Yuji Haraguchi of Osakana to source high quality sashimi from Japan every week and hand-cut each piece in Brooklyn, so you're always getting the freshest fish.

Did you know the bright red color we associate with tuna often means it has been treated with carbon dioxide to maintain its color? While it is completely safe for consumption, we choose to carry fresh tuna that has not been treated with carbon monoxide, which means this bluefin tuna can range from dark red to brownish-red, all delicious and safe to eat.

This sashimi-grade fish is sourced fresh, and frozen on-site to ensure maximum freshness. Once defrosted, we recommend consuming it within 3 days for the best taste, or storing it in your freezer for up to 1 week.