Osakana Hand-cut Sashimi Grade Kanpachi Amberjack (0.25 lb)

Kanpachi, also know as Amberjack, is a delicacy of Japanese cuisine known for its buttery taste and firm texture. With its delicate marbling and subtly sweet taste, kanpachi sashimi offers an unforgettable experience for seafood enthusiasts. We partnered with Chef Yuji Haraguchi of Osakana to source high quality sashimi from Japan every week and hand-cut each piece in Brooklyn, so you're always getting the freshest fish!

This sashimi-grade fish is sourced fresh, and frozen on-site to ensure maximum freshness. Once defrosted, we recommend consuming it within 3 days for the best taste, or storing it in your freezer for up to 1 week.