Otafuku Takoyaki Flour Mix
$9.99
|
15.8 oz
About this product
Otafuku takoyaki flour mix is a balanced blend of bonito dashi (fish stock) and kombu dashi (seaweed stock) and is the key ingredient to make Japanese takoyaki.
Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan typically filled with diced octopus, pickled ginger, and green onion.
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About the brand
Allergens
Ingredients
Wheat, soy
this product is produced on equipment using milk and egg.
Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca starch, corn starch, dehydrated soy sauce [soy sauce (wheat, soybeans, salt), maltodextrin and salt), salt, leavenings (glucono delta lactone, sodium bicarbonate), dextrose, sugar, kelp powder, yeast extract, maltodextrin.
Otafuku is named after a popular figure in Japanese folk tales, often depicted with large cheeks and a joyful smile. Otafuku translates to “much good fortune,” and represents happiness and good luck. Otafuku Sauce Co. was started in Japan in the 1920s as a sake and soy sauce wholesaler before it started producing its own line of the popular Otafuku Okonomiyaki Sauce. Today, Otafuku makes a variety of Japanese condiments and products enjoyed by people all over the world.
