Otafuku Takoyaki Flour Mix
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Otafuku takoyaki flour mix is a balanced blend of bonito dashi (fish stock) and kombu dashi (seaweed stock) and is the key ingredient to make Japanese takoyaki.
Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan typically filled with diced octopus, pickled ginger, and green onion.
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