Otafuku Takoyaki Flour Mix

Wheat, Soy This Product Is Produced On Equipment Using Milk And Egg.

Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Corn Starch, Dehydrated Soy Sauce [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin And Salt), Salt, Leavenings (Glucono Delta Lactone, Sodium Bicarbonate), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin

Otafuku is named after a popular figure in Japanese folk tales, often depicted with large cheeks and a joyful smile. Otafuku translates to “much good fortune,” and represents happiness and good luck. Otafuku Sauce Co. was started in Japan in the 1920s as a sake and soy sauce wholesaler before it started producing its own line of the popular Otafuku Okonomiyaki Sauce. Today, Otafuku makes a variety of Japanese condiments and products enjoyed by people all over the world.