Otafuku Yakisoba Stir Fry Noodle

Soy, Wheat, Sardine, Oyster

Noodle: Wheat Flour, Water, Wheat Gluten, Egg White, Rapeseed Oil, Refined Salt, Emulsifier (Lecithin From Soy), Acidity (Lactic Acid, Sodium Lactate, Glucono Delta-Lactone) Calcur (Carotene), Lye Water Contains Gluten (Wheat), Egg, Soy Sauce: High Fructose Corn Syrup, Water, Fruits And Vegetables (Tomato, Carrot, Onion, Apple, Date, Peach, Orange, And Garlic), Sugar, Vinegar, Hydrolyzed Soy Protein, Salt, Dextrose, Soy Sauce, Modified Corn Starch, Spices, Caramel Coloring, Fish Extract (Sardine), Yeast Extract, Oyster Extract, Kelp, Guar Gum

Otafuku is named after a popular figure in Japanese folk tales, often depicted with large cheeks and a joyful smile. Otafuku translates to “much good fortune,” and represents happiness and good luck. Otafuku Sauce Co. was started in Japan in the 1920s as a sake and soy sauce wholesaler before it started producing its own line of the popular Otafuku Okonomiyaki Sauce. Today, Otafuku makes a variety of Japanese condiments and products enjoyed by people all over the world.