Auria's Pandan Kaya
Kaya is a rich, creamy coconut spread for toast, and this decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with Pandan, a grass that grows in the tropics. Often described as floral and herby, the Pandan imparts a beguiling flavor as well as the natural green color of the product. Auria's Pandan Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats.