Perilla Leaves (1 bunch)

$4.69  |  1 bunch
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Perilla is actually a species of plants in the mint family, and its leaves are commonly found in Korean cuisine. Perilla leaves have a grassy flavor with subtle notes of licorice. While they look similar to shiso leaves found in Japanese cuisine, perilla leaves have the advantage of size - you can use perilla leaves stir-fried with garlic, deep-fried with batter, pickled or marinated, or used as wrappers.

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