Perilla Leaves (1 bunch)Out of Stock
About this product
Perilla is actually a species of plants in the mint family, and its leaves are commonly found in Korean cuisine. Perilla leaves have a grassy flavor with subtle notes of licorice. While they look similar to shiso leaves found in Japanese cuisine, perilla leaves have the advantage of size - you can use perilla leaves stir-fried with garlic, deep-fried with batter, pickled or marinated, or used as wrappers.
Perilla Leaves (1 bunch)