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About this product
Perilla is actually a species of plants in the mint family, and its leaves are commonly found in Korean cuisine. Perilla leaves have a grassy flavor with subtle notes of licorice. While they look similar to shiso leaves found in Japanese cuisine, perilla leaves have the advantage of size - you can use perilla leaves stir-fried with garlic, deep-fried with batter, pickled or marinated, or used as wrappers.
Save up with this value bundle for your next Korean BBQ party!
Other Varieties
Perilla Leaves, Value Bundle (3 bunches)