Phu Huong Cha Que (Vietnamese Cinnamon Pork Patties)

Phu Huong's Cha Que is pork patty that has an ultra-smooth in texture that's delicious in noodle, or rice dishes, and of course, banh mi. Cha que is made by marinating pork in fish sauce, cinnamon, sugar and black pepper, and then formed into a paste and baked.