Pulmuone Spicy Toppokki (Spicy Rice Cake)

Soybean, wheat, fish (anchovy, lizardfish, threadfish bream, croaker, cutlassfish).

Wheat flour cakes: wheat flour, water, contains 2% or less of: trehalose,wheat gluten, salt, rice bran oil, polyglycerol esters\ of fatty acids, soy lecithin,tocopherols (to protect quality). Sauce: water, sugar, red pepper powder, corn syrup, soy sauce (water,defatted soybeans, wheat, salt, ethyl alcohol to protect quality), onion contains 2% or less of : wheat flour. Salt, garlic, modified guanylat, disodium inosinate, paprika oleoresin (for color), ethyl alcohol (to protect quality), anchovy, yeast extract, rice flour, dextrose, soybean, dextrin, koji, guar gum fish cakes: surimi (cutlassfish, lizardfish, threadfish bream, croaker, sugar, d-sorbitol, sodium tripolyphosphate), wheat flour, water, soybean oil, contains 2% or less of : carrot, sugar, salt, green onion, onion, isolated soy protein, yeast extract, disodium guanylate, disodium inosinate.