Red Boat Phu Quoc Black Peppercorns
$12.99
|
8.8 oz
About this product
These aromatic peppercorns grown on Phu Quoc island in Vietnam are hand harvested and naturally sun-dried by local Vietnamese farmers. It has a delicate lemon flavor and an earthy peppery aroma. Phu Quoc peppercorns are ideal for rubs, marinades, and as an everyday seasoning to impart a medium heat to your food.
Red Boat is a family business committed to quality ingredients and upkeeping time-honored fermentation traditions since the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth.
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Ingredients
Non-irradiated phu quoc peopercorn.
After moving to the United States, Cuong Pham was hungry to recreate the flavors of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce that Cuong remembered from Vietnam. So in 2011, Cuong started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phú Quốc. With its clear waters and traditional fishing communities, Phú Quốc has long been renown for producing the world's greatest fish sauces. Cuong partnered with expert fishermen and continued a centuries-old fermentation tradition to bring and share through Red Boat products in America.
