S&B Sansho Powder

Sansho pepper is a Japanese seasoning powder made from the ground berries of the prickly ash tree. The powder has a peppery-lemon flavor with a long residual heat. Sansho is commonly used to flavor freshwater broiled eels (unagi) lightly sauced in Japan. It is also suitable for grilled meat, fried chicken, fried meals, hot pot, miso soup and more!