Samyang Hot Chicken Corn Ramen (5 pack)

Contains: Wheat, Soy, Milk and Egg. Manufactured in a facility that also processes esh, crustacean shellish, tree nuts and pens

Ramen Noodles: Wheat Flour, Palm Oil, Food Starch-Modified, Less than 2% of Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids Potassiumhonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color). Hydrochloric Acid, Sodium Carbon, Sodium Hydroxide, High Fructose Com Syrup, Garlic, Disodium Inosinate, Disodium Guanylate, Steviol Glycoside, Maltodextrin, Sugar), Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Sugar, Disodium Inosinate, Disodium Guanylate, Egg White Powder, Garlic Powder, Dextrose Anhydrous, Yeast Extract), Sugar Hot Pepper Seasoning/Red Pepper, Dextrin, Salt, Sugar, Onion Powder Yeast Extract, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce [Water, Soybeans, Wheat, Salt, Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylatel Artificial Com Flavor, Soybean Oil, Onion, Less than 2% of: Garlic, Food Starch-Modified, Paprika Oleoresin, Capsicum Oleoresin, Red Pepper Seed Oil, Black Pepper Powder, Natural and Artificial Curry Flavor Cumin, Salt, Maltodextrin, Artificial Flavor. Powder Packet: Sugar, Chill Seasoning Powder (Maltodextrin, Tomato, Salt Red Pepper Sugar Lactic Acid, Yeast Extract, Spices/Cumin, Oregana Paprika Oleoresin Garlic, Onion, Citric Acid, Milk Powder Com Powder Mixed Cheese Powder Mozzarella Cheese Milk, Cheese Cultures, Salt Enzymes Cream Skim Milk Powder, Sodium Polyphosphate, Sodium Phosphate Tribasic, Lactose, Paprika Oleoresin, Palm Ol Dextrin, Sodium Caseinate, Cheddar Cheese/Milk Cheese Cultures, Salt, Enzymes Whey Powder Lactic Acid, Glycerin Esters of Fatty Acids, Annatto Extract, Color Artificial Flavor, Salt Butter Monosodium Glutamate, Food Starch Modified, Less than 2% of: Palm Oil Artificial Corn Flavor Pepper Powder, Turmeric, Capsicum Oleoresin.