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About this product
Bacalao style. Bangus is a fish popular in the majority of Pinoy tables. Filipinos have various ways of cooking Bangus, from grilling to filling with ground meat and spices, to frying, and smoking. With this jarred form, you can now enjoy this delicious dish with your steamed rice or as toppings to your pizza or pasta.
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Ingredients
San Sebastian Bangus Bacalao Style