Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), salt, sodium carbonate, sugar monosodium glutamate, tocopherols derived from soybean), potassium carbonate powdered seasoning: sugar, salt, caramel color (contains sulfites), monosodium glutamate, worcestershire sauce powder distilled vinegar, molasses, corn syrup, salt caramel color, garlic powder, sugar, spices tamarind, a natural flavor, and sulfiting agents maltodextrin, silicon dioxide), vinegar powder modified corn starch, maltodextrin, vinegar solids), malt maltodextrin, soy sauce powder (soy maltodextrin, salt), sodium diacetate, citric salice water wheat, soybeans, salt acid, tomato powder spices, calcium carbonate, corn oil, corn starch, annatto (for color disodium inosinate, disodium guanylate, dried seaweed: laver disodium succinate, artificial flavor.