Seafood Mushrooms (150 g)
Seafood mushrooms are white mushrooms with long, white stems and mushroom caps that resemble a thicker Enoki Mushroom. This edible mushroom tastes a little like seafood when cooked, and its flavor is frequently compared to lobster or shrimp. Seafood Mushrooms are typically used in soups, but they can also be used in stir fries and other dishes. After cooking, they have a crispy texture. Seafood mushrooms are high in antioxidants and protein, which aid in immune system regulation.