Shibanuma Premium Artisinal Soy Sauce

Crafted by a 330-year-old esteemed Japanese soy sauce maker, this premium unpasteurized soy sauce is packed with umami flavor. Its rich, slightly sweet, malty flavor has a subtle pleasing funkiness and strikes just the right balance of salty, deep and sharp. It can be used for any recipe that calls for soy sauce in cooking, but the depth of this one stands out when used raw as a dipping sauce to elevate any dish.

The Shibanuma Soy Sauce Company, winner of a Superior Taste Award, employs a traditional production method, brewing and aging their sauces in wooden barrels that have been in use for decades.