Shimonita White Konnyaku Yam Cake

Konnyaku, also known as yam cakes, is a Japanese food product made from konjac. Konnyaku is a gelatinous, jelly-like food with that consisting of water, konnyaku powder, and seaweed powder. It is high in glucomannan, a dietary fiber that gives its unique bouncy texture. It has minimal taste, making it ideal to soak up flavors from soups and stews like in oden, sukiyaki, and more.