Shirakiku Curry Chicken Buns

Wheat, milk, and soy.

Flour (enriched bleached wheat flour [niacin, iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid as dough conditioner, enzyme), enriched bleached flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, chicken meat, sugar, tomato basil marinara (tomato puree [water, tomato paste], diced tomato, tomato juice, citric acid [acidity control], calcium chloride), soybean oil, salt, sugar, dehydrated onions (parsley, basil, oregano), garlic, citric acid (for tartness), extra virgin oil, flavor, dinner curry sauce mix flakes (wheat flour, vegetable oil [palm oil, rapeseed oil], sauteed onion, curry powder, salt, sugar, lactose, caramel color, banana flakes, Worcestershire, monosodium glutamate, skim milk powder, ginger, garlic, glucose, pepper, chili pepper, disodium guanylate, disodium inosinate, malic acid, citric acid, sodium acetate, acetic acid, artificial and natural flavor), onion, lard (lard with BHT and citric acid), red carrot, mushrooms sliced (mushrooms, water, salt, citric acid), celery, shade spicy yellow (turmeric syrup and citric acid), soybean salad oil (soybean oil), yeast (yeast [Saccharomyces cerevisiae], sorbitan monostearate, ascorbic acid, Indian curry [turmeric, coriander, chili, salt, garlic, cinnamon, nutmeg, bay leaves, cloves]), dried minced garlic, baking powder [baking soda (for leavening), cornstarch, sodium aluminum sulfate (for flavoring), calcium phosphate (for leavening)], cream of tartar replacer (calcium sulfate, monocalcium phosphate, adipic acid, cornstarch).