Okame Gokukotsubu Natto

Kotsubu Natto is made from fermented soybeans of the smallest bean size, and it’s flavored with sauce and mustard. Natto is a traditional Japanese dish often eaten as a breakfast food over rice. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.