Okame Gokukotsubu Natto
Rated 5.0 out of 5 stars
3 Reviews
$3.49
|
5.29 oz
About this product
Kotsubu Natto is made from fermented soybeans of the smallest bean size, and it’s flavored with sauce and mustard. Natto is a traditional Japanese dish often eaten as a breakfast food over rice. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.
Other Varieties
More details
Allergens
Ingredients
Soybean, wheat.
[fermented soybeans) soybean, rice flour, bacillus natto. [seasoning sauce) hydrolyzed protein (defatted soybean, salt). Water, fructose-glucose syrup mixed with sugar, soy sauce (defatted soybean, wheat, salt). Ethyl alcohol, seasonings (monosodium glutamate, disodium inosinate). Salt, seasoned vinegar (ethyl alcohol, glucose, sake lees, salt). [mustard) water, mustard, 0% brewed vinegar, salt, citric acid, turmeric, ascorbic acid, thickener (xanthan gum, guar gum), rapeseed oil, seasonings (monosodium glutamate, dl-alanine, glycine, disodium inosinate, disodium guanylate, hydrolyzed soybean protein, salt, dextrin, yeast extract). Spice extract.
