Shirakiku Organic Mini Natto
Rated 5.0 out of 5 stars
4 Reviews
$3.49
|
4.79 oz
About this product
Organic. Natto is a traditional Japanese dish often eaten as a breakfast side dish. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.
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Ingredients
Soybean, wheat, coconut, and skipjack tuna.
(Fermented soybeans), organic soybeans, bacillus natto, (seasoning sauce), soy sauce, (salt, defatted soybean, wheat, rice), water, sugar, wheat fermented seasoning, (wheat, salt), seasonings, (monosodium glutamate, disodium inosinate), brewed vinegar, (ethyl alcohol), salt, (polyglycerol esters of fatty acids as defoamers), cooking wine, (sugars, glutinous rice, ethyl alcohol, malt), skipjack tuna extract, (dried skipjack tuna, skipjack tuna soup stock, hydrolyzed protein skipjack tuna, tuna), hydrogenated starch hydrolysate, [tapioca, sweet potato), sugar yeast, dextrin, (cassava, sweet potato), (mustard), water, mustard, brewed vinegar, salt, citric acid, turmeric as coloring, capsicum, guar gum.
(Fermented soybeans), organic soybeans, bacillus natto, (seasoning sauce), soy sauce, (salt, defatted soybean, wheat, rice), water, sugar, wheat fermented seasoning, (wheat, salt), seasonings, (monosodium glutamate, disodium inosinate), brewed vinegar, (ethyl alcohol), salt, (polyglycerol esters of fatty acids as defoamers), cooking wine, (sugars, glutinous rice, ethyl alcohol, malt), skipjack tuna extract, (dried skipjack tuna, skipjack tuna soup stock, hydrolyzed protein skipjack tuna, tuna), hydrogenated starch hydrolysate, [tapioca, sweet potato), sugar yeast, dextrin, (cassava, sweet potato), (mustard), water, mustard, brewed vinegar, salt, citric acid, turmeric as coloring, capsicum, guar gum.
