Sinbo Fried Gluten

$1.99  |  50 g

About this product

Fried gluten balls are made from wheat gluten, oil, and water. Round and about the size of a golf ball, they are incredibly light and have a smooth surface with a crunchy texture. These are commonly used for hot pot and noodle soups, since they soak up all the flavors of the broth.

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Allergens

Ingredients

Wheat And Soy
Dehydrated Gluten (Wheat, Water), Water, Soybean Oil
Sinbo Fried Gluten

Sinbo Fried Gluten

$1.99  |  50 g