Surasang Doenjang (Soy Bean Paste)

$6.99  |  450 g

About this product

Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine. Doenjang is most often used as the main seasoning for soups and stews.

More details

Allergens

Ingredients

Soybean, anchovy.
Water, soybean, salt, anchovy, garlic, onion, forest mushroom, red pepper powder, mustard powder, kelp, disodium5'-inosate, disodium5'-guanylate, potassium sorbate (as a preservative).
Surasang Doenjang (Soy Bean Paste)
Surasang Doenjang (Soy Bean Paste)
Surasang Doenjang (Soy Bean Paste)
Surasang Doenjang (Soy Bean Paste)
Surasang Doenjang (Soy Bean Paste)

Surasang Doenjang (Soy Bean Paste)

$6.99  |  450 g