Spaghetti Squash (1 count)

Spaghetti Squash is a yellow watermelon-shaped squash with a smooth texture. Spaghetti squash has a hard, thick skin and only the flesh is eaten, unlike summer squash.

The spaghetti-like strands of flesh can be split with a fork, taken from the shell, and served as a salad ingredient, part of a casserole, or with sauce once they've been cooked.