Spring Home Roti Paratha, Onion

A twist to the original paratha with added spring onion zest. Ready to eat , delightful and everyday treats!

This is the Asian version of flat crispy yet soft pancakes and serves best with curry or just dip in sugar. Although western pancakes are desserts, roti prata is well just too filling to be categorized as a dessert. Using the same dough, you can also make “murtabak” a big brother of roti prata with meat curry fillings, egg and onions.