Sudachi Lemon (6 count)

Sudachi is a small, citrus fruit originating from Japan that is well-regarded for its distinct tart and zesty flavor. This diminutive green rare lime-like citrus fruit is related to yuzu and often used in Japanese cuisine to impart a refreshing, tangy kick to a variety of dishes. Its bright, citrusy notes make it a popular choice for salad dressings, dipping sauces, and garnishes in Japan. Sudachi is also a frequent accompaniment to sushi and sashimi, enhancing the overall dining experience with its vibrant and invigorating taste.

The fruit's versatility and ability to add a burst of acidity to both savory and sweet dishes have made it a beloved ingredient not only in Japan but also among culinary enthusiasts worldwide.