Suisin High Carbon Steel Gyuto (Japanese Kitchen Knife)

The Suisin High Carbon line is crafted out of a single piece of Nihon-Kou (Japanese carbon) steel with a welded bolster and composite wood handle. Suisin uses different carbon steel in the forging process than traditional Japanese blades, to give a professional grade edge retention that can be sharpened with ease. The Gyuto is very versatile for a chef as it can be used for cutting meat, fish, or vegetables. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.