Suisin High Carbon Steel Gyuto (Japanese Kitchen Knife)

Out of Stock
$139.50  |  1 piece

About this product

The Suisin High Carbon line is crafted out of a single piece of Nihon-Kou (Japanese carbon) steel with a welded bolster and composite wood handle. Suisin uses different carbon steel in the forging process than traditional Japanese blades, to give a professional grade edge retention that can be sharpened with ease. The Gyuto is very versatile for a chef as it can be used for cutting meat, fish, or vegetables. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Suisin High Carbon Steel Gyuto (Japanese Kitchen Knife)
Suisin High Carbon Steel Gyuto (Japanese Kitchen Knife)

Suisin High Carbon Steel Gyuto (Japanese Kitchen Knife)

$139.50  |  1 piece