Sun Noodle Ramen Kit Favorites Sampler

Shoyu: noodles (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch), soup base (water, soy sauce (soybean, salt, wheat), vegetable oil (rapeseed), salt, monosodium glutamate, contains 2% or less of: sugar, spices (garlic, white pepper), dried sardine extract powder (dextrin, salt, dried sardine, glucose, disodium inosinate, disodium guanylate, trisodium citrate), yeast extract powder, disodium inosinate, disodium guanylate, caramel color, guar gum) ; miso: noodles (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of potassium carbonate, riboflavin (color), salt, sodium carbonate, wheat gluten), soup base (miso (soybean, rice, salt, alcohol), water, vegetable oil (rapeseed, rice), salt, fermented rice seasoning (rice, malted rice, salt), monosodium glutamate, sugar, carrot, alcohol (to retain freshness), garlic, sesame oil, disodium 5'-inosinate, dl-alanine, ginger, spices (white pepper, palm oil, red pepper), chili oil (sesanoodles (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of potassium carbonate, riboflavin (color), salt, sodium carbonate, wheat gluten), soup base (water, hydrolyzed protein (bonito, tuna, sardine, soy, salt, dextrin, yeast extract), sesame seed, vegetable oil (chili oil (sesame oil, red peppers), rapeseed oil, soy oil, sesame oil), salt, soy sauce (defatted soybeans, wheat, salt, alcohol, water), sugar, seasoning (monosodium glutamate, disodium 5'-ribonucleotides, dl-alanine, glycine), alcohol (to retain freshness), yeast extract, vinegar, garlic, ginger, clam extract, spices (paprika, cayenne pepper), chili paste (red pepper, salt, miso (soybeans, rice, salt, alcohol) ), bonito extract) ; me oil, chili pepper), onion powder) ; tantan: noodles (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of potassium carbonate, riboflavin (color), salt, sodium carbonate, wheat gluten), soup base (water, hydrolyzed protein (bonito, tuna, sardine, soy, salt, dextrin, yeast extract), sesame seed, vegetable oil (chili oil (sesame oil, red peppers), rapeseed oil, soy oil, sesame oil), salt, soy sauce (defatted soybeans, wheat, salt, alcohol, water), sugar, seasoning (monosodium glutamate, disodium 5'-ribonucleotides, dl-alanine, glycine), alcohol (to retain freshness), yeast extract, vinegar, garlic, ginger, clam extract, spices (paprika, cayenne pepper), chili paste (red pepper, salt, miso (soybeans, rice, salt, alcohol) ), bonito extract) ; tonkotsu: noodles (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of potassium carbonate, salt, sodium carbonate, wheat gluten), soup base (water, pork extract (pork extract, rendered pork fat, salt), lard (lard, bha (propyl gallate, citric acid) (to protect flavor) ), salt, dextrose, hydrolyzed vegetable protein (hydrolyzed corn protein, safflower oil), modified corn starch, soy sauce (water, wheat, soybeans, salt, alcohol), monosodium glutamate, chicken stock concentrated (chicken stock, salt), yeast extract, chicken powder (cooked chicken, natural flavor), seasoning (fermented wheat protein, yeast extract, maltodextrin), caramel (color), garlic powder, disodium 5'-ribonucleotides, xanthan gum, spice).

Founded in Hawaii, the spirit of aloha is the soul of every Sun Noodle product even as the company expanded to California, New Jersey, and New York. Founder Hidehito Uki, came to Hawaii from Tochigi, Japan in 1981 with just one suitcase, a single noodle machine, and a passion for sharing high quality, Japanese noodles. Visiting prospective customers everyday, Hidehito would go door-to-door with samples of fresh noodles and return back to the factory to customize the noodles according to the chefs needs. Sun Noodle was born from these humble beginnings and slowly grew to become the popular noodle manufacturer it is today.