Sun Noodle Jiro Style Garlic Shoyu Ramen

Noodles: (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of salt, sodium carbonate, wheat gluten, potassium carbonate, cornstarch, sago starch), soup base: (soy sauce (water, wheat, soybeans, salt), canola oil, rendered pork fat (rendered pork fat, mixed tocopherols), garlic paste, monosodium glutamate, pork extract (pork extract, salt), pork extract (pork extracts, rendered pork fat, salt, mixed tocopherol), water, soy sauce paste (soy sauce (soybeans, salt and wheat) ), sugar, salt, salted mirin (water, dextrose, rice, corn syrup, salt), disodium 5'-ribonucleotides, savory flavor enhancer (monosodium glutamate, salt, yeast extract, maltodextrin, hydrolyzed soy protein, sodium citrate, disodium 5'-ribonucleotides, disodium succinate), food starch modified, garlic powder, xanthan gum).

Founded in Hawaii, the spirit of aloha is the soul of every Sun Noodle product even as the company expanded to California, New Jersey, and New York. Founder Hidehito Uki, came to Hawaii from Tochigi, Japan in 1981 with just one suitcase, a single noodle machine, and a passion for sharing high quality, Japanese noodles. Visiting prospective customers everyday, Hidehito would go door-to-door with samples of fresh noodles and return back to the factory to customize the noodles according to the chefs needs. Sun Noodle was born from these humble beginnings and slowly grew to become the popular noodle manufacturer it is today.